- Almonds - 100 Grams
- Flour - 100 Grams
- Rum - 30 Grams
- Butter - 100 Grams
- Sugar - 60 Grams
- Egg - 1 piece
- Cream Cheese - 170 Grams
- Sugar - 2 Art. spoons
- Milk - 0.5 Glass
- Lemon Zest - 1 Teaspoon
- Vanillin - 0.5 teaspoons
- Kiwi - 4 pieces
With almonds, peel off. To do this, lower the nuts in boiling water for 2-5 minutes, remove the husks and dry them in a frying pan, stirring all the time. Then blend the almonds into crumbs, add flour and sugar. Then slices of butter. After mixing the dough with a blender, add the egg and rum to it and mix it quickly, then wrap it in a film and put it in the refrigerator for 30 minutes. In a low, oiled form, roll out the dough and pierce it in several places with a fork. Before baking, cover the dough with baking paper. Then we put the dough into the oven at 180 g. for 15 minutes, then remove the paper for baking and bake for another 10-15 minutes until the base is ready. In passing, kiwi is peeled. Then we prepare the filling. Mixer cream cheese, sugar, milk, lemon zest and vanillin until the air state. The cream is placed in a prepared and cooled base. a thin layer of kiwi cover the filling.
Servings: 3-4