Kiwi is an unmatched fruit, which in common people is called "hairy potato", for the similarity of the forms and colors of the fruit rind with potatoes. In fact, kiwi got its name from a kiwi bird for its resemblance to the shape of its body and the same pubescence. Pulp of kiwi - gently emerald color, contains a large number of seeds, very delicate, tasty.
Kiwi selection and its beneficial properties
It is generally believed that the fruit of the kiwi fruit is ripe when the fruit is slightly soft. If, when pressing on the kiwi with your fingers, it instantly "crumbles", then the fruit has recurred. If you have purchased green fish, then it's enough to put it in a place that is not illuminated by the sun and wait a while - the kiwi will quickly mature. The kiwi contains a large number of vitamins and trace elements: potassium, iron, phosphorus, calcium, magnesium, vitamins of group B, Vitamin E and PP, And if we consider the points of view of vitamin C, then the kiwi is simply a record holder - it contains 1.5 times the norm of vitamin FROM.
Kiwi is recommended for eating people suffering from heart disease and high blood pressure. Those who suffer eructations, heartburn - it does not hurt to eat after eating 1-2 fetuses. Also, kiwi is a part of many diets for weight loss.
Clean the kiwi fruit.
Clean kiwi is a simple matter. And yet, how quickly to clean kiwi, so that the fruit can not be suppressed and it looked appetizing?
- If you just want to eat a delicious fruit, then the quickest way is not to clean it at all. Just take the fruit, cut in half and enjoy the delicious flesh, eating it with a spoon.
- If guests come and you need to serve the fruit on the table, then you have to clean the kiwi. You can use the simplest way - to peel a potato as a relative - just cut off the tips and cut the peel with a knife, strips or a spiral. Then cut the fruits and serve them on the table.
- There is another simple way, which, perhaps, will be the best. In order to quickly clean the kiwi, we need a knife, a spoon - preferably the size under the fruit, for example, a dining room or dessert. From the fruit cut off the unnecessary tips. Then we take in one hand the fruit, and in the other a spoon and we put it under the skin. Carefully turning the fruit, we gently cut the skin from the pulp with a spoon. Now it remains only to squeeze out the cut fruit on a plate and cut into circles. This is perhaps the only way to get kiwi with an even surface for decorating cakes and other baking.
Here, perhaps, and all the most simple ways of cleaning such fruit as kiwi. Try, experiment and come up with your own options for extracting such a delicious pulp.