Cabbage salad with vinegar

Cabbage finely shred. We put the cabbage in a basin and pour it with boiling water. Cover with lid and Ingredients:

• Cabbage - 500 Grams
• Vinegar 9% - 2 Art. spoons
• Vegetable oil - 2 items. spoons
• Sugar, salt - - To taste

Instructions

Cabbage finely shred. We put the cabbage in a basin and pour it with boiling water. Cover with a lid and leave in boiling water for 20 minutes. Throw the cabbage into a colander, let the water drain. We put cabbage in a salad bowl. In the cabbage pour the vegetable oil and vinegar, mix thoroughly. To taste, add salt and sugar, once again thoroughly mix and let us brew at least 10-15 minutes - cabbage must be soaked with vinegar. Then the salad can be served to the table.

Servings: 5-7