- apples - 1 Kilogram
- sugar - 60 Grams
- lemon - 1 Piece (juice)
- flour - 250 Grams
- powder for baking - 2 teaspoons
- butter - 125 Grams
- granulated sugar - 175 Grams
- salt - 1/2 teaspoonfuls
- eggs - 3 pieces
- vanilla extract - 2 teaspoons
- lemon peel - 1/4 Pieces
- milk - 150-180 milliliters
1. Cut apples in thin slices, sprinkle with lemon juice (to avoid darkening). Add 60 grams of sugar, stir and set aside for an hour. 2. Lubricate the baking pan with oil and sprinkle with a small amount of flour. Preheat the oven to 190 ° C. 3. Mix the flour with the baking powder. Sift through a sieve. 4. Whip egg whites, butter, sugar, salt, vanilla extract and lemon zest. 5. Pour the milk into the flour. Start with 120 ml, then add more. The dough should not be too liquid. 6. Pour the dough into the mold. Add the chopped apples. 7. Bake for 45-60 minutes. 8. Cool and serve to the table. Bon Appetit!
Servings: 3-4