- Potatoes - 4 pieces
- Eggs of chicken - 4 pieces
- Cucumbers - 4 pieces
- Boiled sausage - 300 Grams
- Green onions (bundle) - 1/3 Pieces
- Parsley (bundle) - 1/3 Pieces
- Dill (bundle) - 1/3 Pieces
- Garlic - 1 Tooth
- Water boiled - 2 liters
- Lemon acid - 1/5 teaspoons
- Mayonnaise or sour cream - 300 Grams
To prepare okroshki on citric acid, you must first boil a couple of liters of water and cool it. The whole recipe is designed for a 3-liter saucepan, so take care of it. Next, we prepare the consonant for the next simple recipe. How to cook okroshka on citric acid: 1. Boil the potatoes and eggs. Judge, clean and cut into small cubes. 2. Cucumbers on a large grater, after cleaning them from the peel. 3. Peel the garlic and grate on a fine grater. 4. Green onion, parsley, dill thoroughly rinse, dry, finely chop. 5. Finely sausage the sausage cubes. 6. In a large saucepan or bowl, pour a half liter of cooled boiled water, pour in it citric acid and stir to dissolve. Then add mayonnaise or sour cream to it, stir. You can interfere with a mixer or fork. 7. Mix all ingredients and water with acid. Pour in the remaining water. Check what else is not enough to taste. Cool and serve! Bon Appetit!
Servings: 10