The favorite of the ancient Romans
Root, which is equally edible tops and roots. A valuable food and medicine for many serious ailments. The source of glucose, fructose and sucrose, pectin and folic acid, fiber and essential amino acids, vitamins and trace elements, citric, oxalic and malic acids. The vegetable, without which you can not cook borscht, you will not make a salad and cook the herring under the fur coat. All this is beet - a useful vitamin vegetable.
In folk medicine, it is considered a remedy for more than a hundred diseases. Today we will tell you what and how you can treat with beets - a useful vitamin vegetable.
Problems with digestion
100 grams of boiled beets a day will save you from constipation, activate intestinal peristalsis and help cleanse the body of toxins, slag and heavy metal salts.
Hypertension and cardiovascular diseases
For treatment use juice of a red beet - a useful vitamin vegetable with honey addition. The juice is prepared this way: beets (preferably maroon: the more saturated the color of the root, the more useful substances it contains), wash, peel and grate on a fine grater. Squeeze the juice through the cheesecloth and let stand for 2-3 hours open to evaporate caustic volatile fractions. This is a very important condition, which should not be neglected: the use of freshly squeezed juice can cause nausea, weakness and dizziness. Then in the juice should add honey from the calculation of a spoonful of honey for three tablespoons of beet juice and mix thoroughly. Drink the mixture slightly warmed, on a tablespoon 4-5 times a day. Beetroot - a useful vitamin vegetable promotes good digestion and even better memory!
Climax
A third of the glass of standing beet juice mixed with honey, drunk three times a day, reduces hot flashes and reduces irritability.
Important
You can not eat beets - a useful vitamin vegetable with urolithiasis, gastritis with high acidity, inflammatory diseases of the digestive tract and diabetes.
Anemia. Anemia, decay
Micronutrients: iron, cobalt, calcium, magnesium and phosphorus - activate blood formation and regulate metabolism, and organic acids help with exhaustion of the body after surgery or disease. It is recommended to take a mixture of equal amounts of carrot and persistent beet juice - half a cup in the morning and evening, on an empty stomach 10-15 minutes before meals.
Runny nose
Bury in each nostril 2-3 drops of standing beetroot juice, diluted in half with water, every 2-3 hours - and a day later from the cold there will not even be memories.
Poorly healing wounds and ulcers
One small beetroot is thoroughly washed, grated on a small grater with a peel. Squeeze the juice through the cheesecloth, and put the gruel on a sore spot and hold for 20-30 minutes. The course of treatment is a week.
Angina
A glass of standing beet juice mixed with juice half a lemon and a teaspoon of honey. Use to rinse throat three times a day.
Beet helps digestion absorb a large amount of vitamins necessary for the human body, helps dilute stagnant constipation and other diseases associated with the digestive system. The main thing - try to eat beets in any form, except raw. The vegetable is so tasty and useful that some housewives even manage to make mashed potatoes and other porridges from it.