- White cabbage - 1.5 Kilogram
- Frozen mushrooms - 300 Grams
- Sunflower oil - 1 Art. a spoon
Cabbage with mushrooms is very popular in many families, because it fits well with any garnish, and it goes well as a main course or snack. So, if you were looking for a simple recipe for cabbage, stewed with honey mushrooms, here it is: 1. First we'll get our firearms to unfreeze. And we clean cabbage, mine, if there is such a need, and chop finely. We put the stew for 20 minutes. Fire is best done small. 2. At this time our honey mushrooms are cut into straws and fried in sunflower oil on a preheated frying pan. 3. And now we mix cabbage with honey agarics. Add a small amount of water (1-2 tablespoons). Leave until the cabbage is soft, and the contents of the frying pan will not decrease in size. Take care that the cabbage does not "float" in the liquid, do not overdo it with water :) 4. Add salt, pepper and spices to taste. Stirring. As you can see - without worries and without hassle you can cook a delicious variation of stewed cabbage. Such cabbage, by the way, is good both in a cold and hot form, this is someone who loves it. So we serve and enjoy! ;)
Servings: 2-3