In fact, there are no special difficulties in the preparation of brushwood, only you need to know literally a few subtleties about which, and will be told in this article. And so, to you, the truth, it is interesting to know how to prepare at home conditions brushwood, then read this article up to the end.
What is necessary for cooking? First of all you will need to take a half-liter bottle of soda water, such as "Lemonade", "Pinocchio" or "Duchess". It is advisable to use our "Soviet" soda, not the imported cola and phantom, since they do not get such unusually tasty food from them. Therefore, to cook at home, brushwood should take a simple soda water.
So, took a soda, pour it into a large saucepan, we pour out 1 kg. wheat flour and add a tablespoon, you can with a slide, sugar. Now we mix everything thoroughly, to make a thick-bodied dough. Next, this thick dough should be rolled out thinly, well, about a few millimeters, but not so that it becomes transparent. After the dough is rolled out, cut out small rectangles from it. It is important to know that the size of the ready-made brush depends on the size of this rectangle itself.
Well, actually, we start to make our brushwood. Using the dexterity of his hands, we cut with the knife among the middle of each rectangle, and quickly turn out the workpiece. Should be like a bow. Before cooking at home, brushwood should be trained to wrap the dough from the original bows.
Now you can just throw the pieces of dough into the deep fryer, where already poured sunflower oil, about 1 liter.
If there is no deep fryer in the house, then, of course, this is also not a problem, and there is no excuse for refusing delicacies. You can take the simplest enamelled saucepan, pour in the sunflower oil, wait until it boils and put the dough there.
It is important to buy a good oil so that it does not become brown during the preparation of brushwood, cheap oil can spoil all the taste and appearance of the finished product.
Once the brushwood has taken a brown color, it must be pulled out of the pan with a noise and placed on a large, wide dish. It is important to make sure that the brushwood does not stick together, or the entire appearance of the dish is spoiled. By the way, you can also lay out brushwood on a paper napkin, which will absorb excess fat.
On top of the ready brushwood it is necessary to sprinkle with powdered sugar, into which it is also possible to pour a little vanillin.
Of course, the recipes for brushwood are huge, and you can cook, because you know how and know. And the recipe presented in this article can be used when you do not already know how the firewood is made, but you still want to surprise the guests.
Some use this kind of composition of products for brushwood, much more expensive than a bottle of soda.
1 egg
1 tbsp. l. sour cream
2 tbsp. l. water
4 tbsp. l. vodka or cognac
1 tbsp. l. Sahara
a pinch of salt
flour - about 1 cup
oil for frying - 1 glass
powdered sugar
Well, the process of cooking and frying is exactly the same as described above.
It does not matter how you cooked firewood, the most important thing is that now it lies on a plate, so beautiful and so nice smells.
You made it yourself!
That's it! Now you can call guests, boil a kettle and arrange gatherings.