Cocktail "Pumpkin" with a surprise

1. If in your store there is no ginger tincture, safely go to the pharmacy - there you are at Ingridients:

• Ginger tincture - 60 Grams (for example, from SKYY)
• lime juice - 15 Grams (freshly squeezed)
• Puree Pumpkin - 30 Grams (cook in advance)
• honey water - 15-30 Grams (cook in advance)
• fresh ginger - 1 Slice
• ice - 1 glass

Instructions

1. If there is no ginger in your store, safely go to the pharmacy - there you will find a stronger therapeutic equivalent. 2. Honey water is obtained by shaking an equal amount of liquid honey and boiled water at room temperature. 3. The juice of lime is very important to squeeze directly before making cocktails. 4. Fresh ginger for decoration cut with long thin strips. 5. Pumpkin puree is obtained by pre-cook halves of pumpkin in the oven or welded it to the full readiness of the pieces. The dish can be eaten separately, if you add a little sugar. 6. Mix all ingredients in a shaker with ice and pour into a glass with several ice cubes. Garnish with ginger straw and serve immediately on the table.

Servings: 1