Brussels sprouts with ham

Cabbage must be boiled in slightly salted water for 10 minutes. In the meantime, Ingredients:

• Brussels sprouts - 400 Grams
• Ham - 300 Grams
• Carrots - 150 Grams
• Eggs - 2 pieces
• Sol - 1 Pinch
• Pepper - 1 Pinch

Instructions

Cabbage must be boiled in slightly salted water for 10 minutes. In the meantime, the ham should be cut into strips. Carrots need to be cleaned and grated on a fine grater, and eggs beat, then salt and pepper. In the cooked form put on the bottom of cabbage, on top of carrots, and the third layer - ham. Cover the mixture with whipped eggs and bake in the oven for about 20 minutes.

Servings: 4