Cocktail "Wild Cherry"

1. To obtain a simple sugar syrup, take equal parts of water and sugar and bring them Ingredients:

• cherries large - 4 Grams (alcoholized in cognac)
• vodka "Wild Cherry" - 45 Grams (for example, "Stolichnaya")
• lemon juice - 30 Grams (freshly squeezed)
• sugar syrup - 30 Grams
• carbonated drink "Cherry" - 30 Grams (of any company)
• Ice cubes - 1 Glass (for a shaker)

Instructions

1. To obtain a simple sugar syrup, take equal parts of water and sugar and bring the mixture to a boil over low heat. Allow to cool to room temperature before using the syrup. 2. To get a "drunken" cherry, gently remove the bones from the fruits, so as not to injure the berry, fold into a small container and fill with brandy or cognac. Leave overnight to infuse cherries. 3. Squeeze the lemon juice directly before preparing the cocktail to get the most vivid taste. 4. Crush the cherries, add them to the shaker with all the other ingredients except soda. Shake well. 5. Fill the glass with ice, pour the cherry mixture there and top up with cherry soda (ginger or cola). The cocktail is ready to surprise your guests!

Servings: 1