Another pancake to Shrovetide Pancakes on matzoni are incredibly soft, soft, thin and very tasty! They are great for stuffing with sweet fillings (curd, fruit). Pancakes on matzoni are prepared quickly, so they can easily be prepared for breakfast! In the same way, you can cook pancakes on kefir, replacing them with matsoni. When serving, sprinkle the finished pancakes with powdered sugar and decorate the berries! Very tasty, I recommend!
Ingredients:- Wheat flour 7 tbsp. l.
- Eggs chicken 3 pcs.
- Matzoni 500 ml
- Soda 0.6 tsp.
- Sugar 2.5 tbsp. l.
- Salt 0.3 tsp.
- Sunflower refined sunflower oil 4 tbsp. l.
- Step 1 To prepare pancakes on matzoni, we need wheat flour, chicken eggs, matzoni, sugar, salt, baking soda, sunflower refined oil, a piece of frying oil and butter to lubricate the finished pancakes.
- Step 2 We divide the eggs into squirrels and yolks; We combine the yolks in a deep bowl with sugar and salt.
- Step 3 Using a whisk, whisk yolks and sugar until a creamy mass is obtained, the yolks should lighten a little.
- Step 4 We pour in the matzoni.
- Step 5 Add baking soda.
- Step 6 Stir the mixture with a whisk until it is uniform.
- Step 7 Pour in the flour and mix it into the dough so that there are no lumps.
- Step 8 Squirrels are beaten in a separate bowl until a lush foam is obtained, pour the protein foam into the dough.
- Step 9 Immediately pour in sunflower refined oil.
- Step 10 Mix the dough once more, it should be fairly liquid. If necessary, add a small amount of hot boiled water.
- Step 11 Fry the pancakes on a hot frying pan, greased with a slice of fat, in the usual way on both sides.
- Step 12 Finished pancakes grease with butter and pile into a pile. We serve pancakes for dessert, sprinkled with powdered sugar and decorated with berries!