It is a very nutritious fruit that is part of a healthy diet, as it contains many minerals and vitamins. Using figs in dried or fresh form, you supply your body with many nutritional ingredients that no other fruit boasts. Figs help fight many diseases. Best of all, a fig tree grows in a sunny climate. It is a small fruit, its colors can be dark brown, green and bard color. Inside the fig is fleshy with small seeds, and on the outside it is covered with a thin skin. In fresh form it is stored a little, the best way of storage is drying. This allows you to save all the useful substances. Fig traditional methods of treatment, we learn from this publication.
Traditional methods of treatment
The tree belongs to the mulberry family, otherwise the fig is called the fig tree. The height of the tree is from 7 to 10 meters. The leaves are large, with a peculiar smell. Fig fruits, which have nutritious and excellent taste, are still an effective medicinal raw material. According to the results of researches of scientists it is established that in figs there are many biologically active substances that our body needs so much for its normal functioning.
Organic and inorganic substances, such as magnesium, iron, phosphorus, calcium, potassium, folic and pantothenic acids, carotene, vitamin PP, vitamin B complex, vitamin C, contain up to 23% sugar.
In the official medicine, figs are used in the treatment of diseases of the cardiovascular system, thrombophlebitis, thromboembolism.
Figs have anti-inflammatory and expectorant, diuretic, mild laxatives. In folk medicine, it is used in the treatment of bronchitis, laryngitis, tracheitis, in the treatment of diseases of the upper respiratory tract. For the treatment of respiratory diseases, figs are cooked in milk. Jam from figs and decoctions are recommended as an antipyretic and diaphoretic remedy.
Figs are useful for people of any age. Only diabetic patients need to limit its intake, since it contains a high percentage of sugar.
Fresh leaves of figs with external application help to quickly ripen furuncles.
Decoction of leaves of figs is used for diseases of the kidneys, bronchial asthma, coughing.
Broth
2 tablespoons of dried fig fruits will boil in 200 ml of milk, it is unclear. We take in a warm form ½ cup 2 or 3 times a day.
Decoction of dry leaves of figs is consumed in colitis, dysentery, enterocolitis in half a cup 3 times a day.
Infusion of leaves
Take 1 tablespoon chopped dry leaves, pour a glass of boiling water and insist 1 hour. We take half a glass 2 or 3 times a day. Infusion can be done on milk.
For rinses, with gastritis use a decoction of figs (for a glass of milk - 2 tablespoons dry poplar). Inside take 100 grams 2 or 3 times a day.
Outwardly, we use a decoction of figs in the form of compresses or poultices with furuncles, abscesses, fluxes.
Fresh fig fruits are recommended for people who have undergone a serious illness, weakened and depleted.
Fresh and dried figs are used for epilepsy, the milky juice drives sand from the kidneys.
Unripe fig fruits are kneaded and applied to birthmarks and warts.
The decoction in the form of a rinse is useful from tumors at the bases of ears and from tumors in a throat. Figs with a pomegranate crust are applied at the nail.
Dried and fresh figs are suitable for the chest and pulmonary tube and are useful for rough throat. Fizzy wine helps with chronic cough, from lung tumors and pulmonary tubes, from chest pains, strengthens the separation of milk.
Leaves of figs help from lichens. It is applied for ulcers, hives. Milky juice of a fig tree glues together wounds.
Squeezed juice from leaves of figs erases traces of a tattoo.
Useful properties of figs. Health Benefits of Figs
Fig means for constipation. Figs prevent indigestion and help with abdominal pain. Improves intestinal function, since 3 grams of figs account for 5 grams of fiber.
Figs help to become an indispensable assistant in the fight against obesity. Fiber, which is contained in figs, helps to reduce weight, if you regularly eat it.
The type of fiber that is contained in the fig is called pectin. Pectin removes cholesterol from the body. The constant use of figs helps to lower cholesterol.
Figs cure respiratory diseases, such as whooping cough, asthma, cough. Figs help with pain in the ears, venereal diseases, boils.
The pain in the throat is treated with a fig, because it contains a lot of mucus.
The fig is rich in omega-3 and omega-6 fatty acids. They are real helpers to the heart, they help prevent coronary disease.
Figs improve liver health.
With age, people often begin to suffer from macular degeneration, this often leads to loss of vision. Figs help to avoid this.
High blood pressure (hypertension) is caused by high potassium and low sodium levels in the body, and since the fig contains a little sodium and a lot of potassium, it helps to avoid hypertension.
Fiber of figs absorbs substances that cause cancer, thus reducing the risk of a malignant tumor. Useful for figs to prevent stomach cancer and postmenopausal breast cancer.
Figs contain a large amount of calcium, and it can be used to strengthen bones. A calcium-saturated diet leads to rapid elimination from the body along with urine calcium, which is the only way out of this situation.
People who suffer from diabetes, use a diet rich in fiber. To do this, figs are especially good. It is rich in potassium, it controls the level of sugar in the blood. The leaves of the fig tree reduce the amount of insulin, it is usually taken in the form of injections in patients with diabetes mellitus.
Figs are an alkaline product, so it can be consumed by people with high acidity, it helps to normalize PH.
Knowing about figs and folk methods of treatment, you can use figs for people of any age, it will help to strengthen and treat your health.