Fruit platter on skewers

1. The basis of our fruit dessert is banana and kiwi. Allergic reactions often pr Ingredients: Instructions

1. The basis of our fruit dessert is banana and kiwi. Allergic reactions often provoke seasonal fruits, and at first, therefore, they should be used very carefully. In today's diet, habitual kiwi and bananas are consumed all year round, and, thus, they should not cause allergies. 2. Peel bananas from the peel, cut them into small circles. From the skin, we clean the fruit of the kiwi, and cut it into circles, and afterwards we divide into three parts each piece, in order to be more convenient to eat them. Rinse well the strawberries, and remove the leaves. 3. In the early cherry, there is little pulp and a lot of juice, and besides it is not very fleshy, so it is necessary to choose berries larger. We'll wash the cherries. Then we separate the berries from the petioles, and take out the bones with the help of a pin. 4. A circle of a banana we string on a skewer, then a sweet cherry, a piece of kiwi, and a strawberry. Fruits repeat again, in the same sequence, large berries strawberries, putting on the tip of the skewers. You can serve ice cream or whipped cream. Children from this dish will be delighted.

Servings: 10-12