- oils - 225 Grams
- of powdered sugar - 225 Grams
- eggs - 4 pieces
- flour - 350 Grams
- milk - 2-3 Art. spoons
- fatty cream - 300 milliliters
- strawberries, sliced - 225 Grams
- powdered sugar for decoration - 1 part
Heat the oven to 190 ° C. Lubricate the three cake pans with a diameter of 18 cm. Oil and sugar pound together. Gradually add eggs, whipping after each addition. Add flour, then a sufficient amount of milk to make a liquid consistency dough. Divide the mixture evenly between the three prepared forms and bake for 25-30 minutes until the dough well rises and becomes firm to the touch. Let the cakes cool. Whip the cream. Combine all three crusts of cream with whipped cream and strawberries, leaving a few berries for decoration. On top decorate the cake with powdered sugar and strawberries.
Servings: 16