- eggs - 12 pieces
- crab meat - 150 grams
- mayonnaise - 0,5 Cups
- green onions - 1 piece
- green parsley - 1 st. spoon (chopped)
- celery - 1 Art. spoon (chopped)
- green pepper - 1 st. spoon (chopped)
- mustard Dijon - 2 Art. spoons
- salt - 1 teaspoon
- black pepper - 1 To taste
- hot sauce - 2 teaspoons
- sweet sauce - 2 teaspoons
- parsley - 2 st. spoons (for decoration)
The recipe for eggs stuffed with crab meat: 1. Eggs boiled hard, put in cold water to cool faster and better cleaned. Peel them, gently slice along and shake the yolk into a separate bowl. Halves of the protein folded separately. 2. In a fairly large bowl, knead yolks. Add in them all the ingredients except parsley that will go to decorate the dish. Stir well. 3. Stuff the halves of the egg whites so that each one gets an appetizing slide. Put on a dish, decorate with parsley and keep in the cold before serving.
Servings: 9-12