- oils - 100 Grams
- flour - 100 Grams
- salt - 1 pinch
- of powdered sugar - 75 Grams
- cheese, diced - 100 Grams
- egg - 1 piece
- milk - 2 items. spoons
- of apples - 150 Grams
- cream for decoration - 450 milliliters
Melt the butter in a saucepan. Mix flour, salt, sugar and cheese. Add butter, egg and milk. Mix well. Separate the apples from the skin and bones, cut and add to the mixture. Pour the dough into a greased shape with a diameter of 20 cm and level the surface. Bake at 190 ° C for 30-35 minutes until the dough rises and is covered with a golden crust. Cool the finished cake for 5 minutes, then remove it from the mold. Serve warm. If desired, you can decorate with whipped cream
Servings: 6