- flour - 150 Grams
- Butter - 100 Grams
- sugar - 75 Grams
- yolk - 2 Pieces (boiled eggs)
- 1 lemon rind - 1 piece
Place in a bowl of flour, butter, sugar ... ... lemon zest and yolk Stir ingredients ... ... until a smooth dough forms. Wrap the dough in plastic film and refrigerate for 30 minutes. Preheat the oven to 190 ° C. Roll out the dough to a thickness of about 5 mm. Cut out cookie shaped dough. Using a spatula (since the dough is very fragile) ... ... place the biscuits on a baking sheet covered with parchment. Then bake for 12-13 minutes. Take good care of the process, the cookie burns very quickly. Bring it to a pale state. Take it out and let it cool down.
Servings: 5-10