- flour - 2 Cups
- soda - 1 teaspoon
- salt - 1 teaspoon
- butter - 1 cup
- sugar - 1 glass
- dark brown sugar - 1/2 cup
- extract of vanilla - 2 teaspoons
- large whole egg - 1 piece
- egg white - 1 piece
- semisweet chocolate - 360 grams (shavings)
Preheat the oven to 190 degrees. Spread the two baking sheets with baking sheets, set aside. In a small bowl, mix flour, soda and salt together, set aside. In a bowl, mix the butter and sugar with an electric mixer at medium speed for about 3 minutes. Add vanilla, whole egg and egg white. Beat at low speed for about 1 minute. Add flour to the mixture in two sets. Mix. Mix with chocolate chips. On prepared sheets for baking, lay out 2 full tablespoons of dough at a distance of about 1.5 cm from each other. Bake until the cookie turns golden brown, about 18 minutes. Put the cookies on the grill and allow to cool completely. The cookie can be stored in an airtight container at room temperature for up to 4 days.
Servings: 36