Halibut in foil

Prepare all the necessary ingredients. In the baking dish we lay the foil (as n Ingredients:

• Halibut fillet - 2 pieces
• Dill - 1/2 cup
• Mayonnaise - 2 Art. spoons
• Tomatoes - 2 Pieces
• Lemon - 1/2 Pieces (required)
• Salt, pepper, seasonings - - To taste

Instructions

Prepare all the necessary ingredients. In the baking dish we lay the foil (as in the photo), grease it with mayonnaise and lay the fish fillet. On the fish squeeze out the juice of half a lemon, salt, pepper, season. Around the fish lay out pieces of tomatoes. We cover the fish with foil and send it to the oven preheated to 200 degrees for about 30 minutes. 10 minutes before the ready, the foil can be opened to make the fish more rosy. We put the halibut on the plate, add garnish, greens, lemon and serve it to the table. Bon Appetit!

Servings: 2