Singer Valerie faces deadly danger: what happened to the star in Switzerland

This summer, most Russian stars went on vacation in Greece and Spain. Unlike colleagues, Valeria and Iosif Prigogine preferred the alpine coolness to hot beaches. Spouses travel to France and Switzerland, publishing in their microblogging colorful reports of travel.

To the delight of her devoted fans, Valeria not only places photos of attractions in Instagram, but also describes in detail interesting historical facts related to this or that place.

Valeria frightened fans with her dangerous predilection

And of course, Valeria and Joseph Prigozhin are happy to visit cozy European restaurants.

Being an active supporter of the right way of life and healthy eating, Valery sometimes can afford to arrange a "feast of the belly." A few hours ago in Instagram Valeriya appeared a picture from a Swiss restaurant. The couple decided to eat seafood. At the same time, Joseph Prigozhin ordered boiled huge shrimps, but Valeriya could not resist the raw oysters. Moreover, the singer admitted that she simply adored raw seafood, raw fish and even raw meat:

My lunch today. ❤️ Boiled shrimp - Yose, me-oysters. He is afraid of raw food, but I understand everything, but I can not do anything with myself, I really love all this. Do you like raw fish (seafood, meat)?

Subscribers of the actress, who have always been very sympathetic to their favorite, this time rushed to warn her against the danger. Fallovers convince Valery not to eat raw meat, fish without heat treatment, since such a hobby carries a mortal danger:

select77777 Valeria good afternoon! I in the past for the first profession was a chef and I know the cuisine of raw dishes from different varieties of fish and seafood is not bad as it often came across. Truth to you especially no one will say so as it's just not interesting to business but as a whole I can say that there are oysters in the raw form and fish are extremely, extremely dangerous for health and an accidental infection not detected before the products fall into the hands of the cook can bring a lot health problems, these infections of the year are not amenable to treatment, and for example in Tokyo for several years of work under the strictest Japanese control, several chefs and clients died from infections. The problem in parasites. about the kitchen in Russia, I generally do not want to say anything since the control lower than in the Japanese national restaurants in Tokyo. A simple tip - eat health all but after any kind of heat treatment and live peacefully.

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