Cottage cheese pancakes without flour

Curd pancakes These pancakes are so delicious, so whimsical, require some skill in the cooking process. A tender taste, reminiscent of a soft sweet curd, distinguishes these pancakes from others. Better these pancakes to bake in small portions, then the balance is well maintained, and the pancakes are successful. From this amount of ingredients, 6-8 pancakes are obtained. Another important factor for successful pancakes is fatty cottage cheese, preferably home-made, but you can also take a store, at least 9% fat content. Furnace pancakes preferably on a small fire and turn over when the top layer of the pancake ceases to be wet.

Curd pancakes These pancakes are so delicious, so whimsical, require some skill in the cooking process. A tender taste, reminiscent of a soft sweet curd, distinguishes these pancakes from others. Better these pancakes to bake in small portions, then the balance is well maintained, and the pancakes are successful. From this amount of ingredients, 6-8 pancakes are obtained. Another important factor for successful pancakes is fatty cottage cheese, preferably home-made, but you can also take a store, at least 9% fat content. Furnace pancakes preferably on a small fire and turn over when the top layer of the pancake ceases to be wet.

Ingredients: Instructions