- Spaghetti - 450 Grams
- Ricotta cheese - 240 Grams
- olive oil - 2 items. spoons
- Salt and freshly ground pepper - - To taste
- cloves of garlic - 3 pieces
- parsley - 1/2 cup
- bread crumbs - 1/2 cup
- Radicchio head - 1 Piece
Heat 1 tablespoon oil in a medium frying pan over medium heat. Add garlic and fry until soft, but not brown, 1 to 2 minutes. Add parsley and breadcrumbs, cook, stirring frequently until biscuits become golden, about 3 minutes. Put in a bowl and set aside. Bring water to a boil in a large saucepan and add salt. Add the spaghetti and cook until ready, according to the instructions on the package. Drain the water, put aside 1 cup of liquid. Return the spaghetti back to the pan with 1 glass of water. Add ricotta and a tablespoon of butter. Mix. Add radicchio and half a mixture of breadcrumbs, season with salt and pepper. Mix. Serve immediately, sprinkle with the remaining breadcrumbs.
Servings: 4