- Goose - 5-6 Kilogram
- Apples - 1,5 Kilogram (it is better to take apples more sparingly and poaromatnee)
- Orange - 1 piece
- Honey - 2 Art. spoons
- Prunes - 200 Grams
- Ground coriander - 2 st. spoons
- Mixture of 5 peppers - 1 Art. a spoon
- Salt - 2 items. spoons
- Red wine - 200 Grams (Madeira, Sherry, Port)
We carefully clean the goose, cut off excess fat, the tips of the wings, and the neck. We rub the prepared carcass with a mixture of peppers, coriander and salt. We leave to marinate for a day in the refrigerator. We rub the peel with one orange and mix with 100 gr. of wine. Spread the goose with this mixture and send the hour for 3-4 back to the refrigerator. Prunes are soaked in the remaining wine. My apples, we clean and cut into halves or quarters - as you like. We stuff our goose with prunes and apples. Wood toothpicks are stitched on the skin of the neck and the tail. Spread on a baking sheet, oiled and sent to the oven. The first 15 minutes bake the goose at a temperature of 250 degrees, and then lower the temperature to 150 degrees. We bake for 2-2,5 hours, periodically watering the goose with the isolated juice. Minutes for 15-20 until the end of cooking grease the goose with honey, to get a beautiful golden crust. Here's something like this we should get a goose. Handsome!
Servings: 8-10