There is documentary evidence that the bow was used to maintain the strength of the slaves who built the Egyptian pyramids.
In the chemical composition of onions found vitamins A, B1, B2, PP, C, calcium and phosphorus salts, phytocinds, citric and malic acids, various sugars - glucose, sucrose, fructose, maltose. A unique combination of these substances in one plant contributes to their best absorption. For example, calcium is better absorbed if it is taken with vitamin C. Thanks to the content of sugars, in particular, glucose, the onion has a high energy value. If it were not phytocindes, which are also in large quantities contained in the caustic essential oil of onions, that would be sweet to the taste.
Due to its unique composition, the onion, as it is now recognized not only in folk medicine, possesses properties for the treatment and prevention of oncological diseases. As proved in the course of scientific research, in areas where there is enough raw onion in the daily diet of people, the level of cancer is much lower. In the history of medicine, a case is described where the patient managed to cure cancer in just 2 weeks, eating only onions and garlic. Englishman F. Chichester was diagnosed with stomach cancer. According to doctors, the patient had less than a month to live. He decided to go to the mountains for the last time, as he was an avid climber. In the mountains, he fell into an avalanche, staying in the house, Chichester had to eat only those products that he had left. When rescuers were found in Chichester, he lost a lot of weight, but no signs of his fatal disease were found in the hospital. Subsequently, Chichester became famous for having made an unprecedented solitary journey, sailing around the world on an inflatable boat.
The use of onions for the treatment of cancer is described in the Austrian healer Rudolf Brois. He suggested a recipe for onion soup, which should be used by everyone who wants to be cured of cancer. The recipe for Rudolf Brois is that a large onion is taken to cook onion broth, which must be finely chopped together with the husks. The bulb is fried in vegetable oil until golden brown and boiled in 0.5 liters of water. The onion should be boiled. To this broth is added lean vegetable broth. The resulting mixture must be filtered, since the author of the recipe strongly recommends using only liquid broth without onions. The present onion soup of Brois must be transparent.
In some cases, onion soup is consumed with a raw onion. This dish is very rich in organic calcium compounds, and is effectively used to treat osteoporosis and rapid healing of fractures.
The growth of malignant tumors is suspended by the action of vitamins A and C on them, in addition to onions, it is recommended to eat raw and boiled carrots, beetroot and other vegetables rich in these vitamins in order to treat cancer.
When using onions to treat cancer, it is recommended to eat one small bulb twice daily. It can be added to a salad with sour cream or sunflower oil, since fats contribute to a better absorption of vitamin A. They also make an alcoholic tincture of onions, which are taken 3 times a day for 1 teaspoon half an hour before meals. One part of the chopped onion is taken 20 parts of alcohol. To the external tumors apply the chopped onion, mixed with sunflower or butter. You can also lubricate the tumor with an alcoholic tincture of onions.
The most healing properties are germinated bulb. She should put out some feathers. If the length of feathers is already more than 5-7 cm, most of the nutrients will leave the bulb in them, and the bulb itself will begin to dry or rot.
When treating cancer, as well as for its prevention, please note that your food does not contain carcinogens. E-131, 142, 153, 211, 213, 219, 280, 281, 283 and 330 additives have carcinogenic properties. Among such substances is aspartame. It can be found in drinks like cola. Aspartame stimulates the growth of existing tumors.
Note that the use of onions is contraindicated in people with severe diseases of the kidneys, liver, with acute diseases of the gastrointestinal tract. Contained in onions glycosides affect the activity of the heart, so the use of onions in large quantities is also contraindicated for people with the presence of cardiovascular diseases.