- cheese - 500 Grams
- garlic - 3 teeth
- Pineapple Bank - 1 Piece
- mayonnaise - - To taste
Cheese hard varieties rubbed on a fairly large grater. It will serve as a decoration and addition to other ingredients of the salad. Pineapple should be taken canned, because with fresh can be lost, and pickled will always remain equally tasty. Excess liquid from the can should be poured into a special container, or simply to get rid of it. If desired, you can add some liquid to the salad to make it more tender. Rings of fruit are cut into cubes and mixed with grated cheese. Season the salad with mayonnaise mixed with chopped cloves of garlic and decorate with sprigs of greens, pre-laying the dish on kremankami.
Servings: 6