- puff pastry - 1 Piece
- apples - 4 pieces
- Almond Cream - 150 Grams (or 150 grams of puree from apples)
Preheat the oven to 220 ° C. Roll out the dough and place on a baking sheet. Puncture the dough with a fork Lubricate the dough with almond cream or apple puree, about 1 cm from the edge. Peel 4 apples, remove the core, and cut into slices. Put slices of apple on the cake. Put in the oven and bake until the dough turns golden brown (about 20 minutes).
Servings: 10