- Radish Fresh - 200 Grams
- Olive oil - - To taste
- Salt, pepper - - To taste
- Thyme Dried - - To taste
Oven reheat to 200 degrees. Radish thoroughly washed, let it dry. Put the radishes in a bowl, sprinkle with olive oil, add salt, pepper and dried thyme. Stir well, so that the radish is evenly soaked in spices. Then put the radish on a baking tray. We put the pan in the oven heated to 200 degrees and bake the radish for 10-15 minutes, depending on the size of the fruit. IMPORTANT! In the process of baking every 3-4 minutes you need to mix and turn the radish so that it is evenly baked from all sides and not burnt. Baked radish is served as a side dish or snack, we use it in salads. Bon Appetit!
Servings: 4