- honey - 225 milliliters
- oils - 75 Grams
- flour - 350 Grams
- mixed spices - 1 teaspoon
- soda - 1 teaspoon
- cherries, cut in half - 50 Grams
- eggs - 3 pieces
- milk - 3 items. spoons
- large lemon, peel - 1 piece
- almonds - 25 Grams
Heat the oven to 170 ° C. Lubricate the cake pan with a diameter of 20 cm. Pour 225 honey into a saucepan, add oil and heat, stirring until the mass becomes homogeneous. Sift flour, spices and soda in a large bowl. Add the cherries. Beat eggs and milk together and add to honey with lemon zest. Pour the mixture into a flour and mix well. Pour the mixture into a prepared form and sprinkle with almonds. Bake for about 1 1/4 hours until the cake hardens. Allow to cool.
Servings: 12