- flour - 220 Grams
- of butter - 55 Grams
- fat - 55 Grams
- dry mustard - 1/2 teaspoonfuls
- water - 2 items. spoons
- ground beef - 170 Grams
- potatoes - 1 piece
- onions - 1 piece
- trousers - 115 Grams
- carrots - 1 piece
- parsley - 2 teaspoons
- beef broth - 120 milliliters
- mustard - 1/2 teaspoonfuls
- egg - 1 piece
- Salt and Pepper - - To taste
1. Cut butter and fat in cubes and leave for half an hour. Put butter and fat in a large bowl, add flour. Sprinkle with mustard. Mix together with your hands. Pour 1 tbsp. water and mix. Start kneading the dough. Put the batter in the refrigerator for 30 minutes. 2. Peel the breeches with a knife and chop finely. Peel the potatoes and finely chop, finely chop the onion. Carrots clean and cut. 3. Fold the rutabaga, carrots, potatoes, parsley, onions in a bowl, add broth, minced meat and mustard. Add salt and pepper. Take the dough from the refrigerator and roll it to a thickness of 5 mm. Cut a circle of dough with a saucer. You should get 6 such circles. In each of the circles put the stuffing. Preheat the oven to 180 degrees. Smash the egg, mix the yolk and protein together. Lubricate the edges of the circle with the egg. Glue the edges. 4. Lubricate the sides of the dough with the egg. Put the patties in the oven for 55 minutes. Put the cakes on the table.
Servings: 6