- Butter or margarine - 180 Grams
- Sour cream - 10 st. spoons
- Flour - 350 Grams
- Baking Powder - 2 Teaspoons
- Salt - 1 teaspoon
- Canned fish (pink salmon or saury), jars - 3 Pieces (stuffing)
- Greens - To taste (filling)
- Eggs - 3 pieces (pouring)
- Sour cream - 200 Grams (filling)
- Flour - 2 Art. spoons (filling)
1. First of all, prepare the dough. Because it should stay a little bit. Mix sour cream with butter and add salt. Sift the sifted flour with a baking powder and add to the liquid. When we knead the dough from these ingredients, the dough will not turn out very cool. Cover it with a napkin. 2. While the dough is resting, prepare the filling. Wash the greens and dry. Cut it finely. Open cans with canned fish and drain the juice. Fish should be kneaded and mixed with chopped greens. 3. Now you need to prepare the fill. In the eggs add a little salt and whip them. In the eggs add sour cream, mix. We pour out flour into the pour and mix well, so that there are no lumps in our pour. 4. Lubricate the baking mold with oil. Roll the dough and put it in a mold. You need to raise the dough a bit to get the skirts. Put the filling on the dough and level it over the surface. Top pour the fill and put in an oven with a temperature of 180 degrees. The cake is baked for about 45 minutes.
Servings: 8-10