• bananas
• Yeast
• water
WHAT TO DO:
2 - 3 kg of very soft (overripe) bananas to stir in 5 liters of warm water, add the yeast and leave in a warm place for a day.
Remove foam and gently strain. Let it brew and drain again.
Spread in bottles, cork well, put in a cold place, and after 1 -2 days kvass is ready.