Cooking meat in a multivark

Mistresses who have not tried all the functions of this kitchen equipment, it may seem that it is impossible to cook tasty meat there. But this is not so. This subject of household appliances produces delicious beef and pork. In addition, there are a lot of recipes that will help to adapt and get the perfect dish.

What can be made from beef in a multivariate?

In addition to the usual stew, you can prepare and completely independent dish. The beauty is that the recipe that we offer to you does not require a lot of effort for cooking, and if you use a multivark, there should not be any difficulties at all.

Ingredients

• beef - 800 g
• onions - 2-3 pcs.
• seasoning mixture and salt
• tomatoes and greens for decoration

Cooking procedure

1. Meat washed, dried and cut into small pieces.
2. Season with salt and spices better in a deep bowl to evenly cover each piece.
3. We put it in a bowl and put the "Hot" or "Baking" mode on for forty minutes. Approximately half of this time, open the lid and mix.
4. While everything is fried, cut into thin semicircles onions and when the time comes out, pour the onions into the bowl and set the "Quenching" mode for another hour.

Beef in a sleeve for a couple

This very simple recipe soon becomes your favorite. Meat, cooked in this way, can be served on a festive table, and use instead of a shop sausage of questionable quality.

• beef - 1 piece weighing up to 1 kg
• spices to taste
• water - 1,3 liters

Cooking procedure

1. Meat is well washed, dried, rubbed with spices and sent for several hours in the refrigerator.
2. We put it in the sleeve for baking, we put on the grid multivarka for cooking for a couple and set the appropriate mode for 120 minutes.
3. The process of cooking can not be watched at all. After the expiration of the period, we take out the meat, let it cool for ten minutes and take it out of the sleeve. The resulting broth can be used in soup.
4. To enhance the taste, you can wrap it in foil still hot and put it overnight under a press.

How to properly grill meat in a multivariate

Prepared in this way, pork or beef will never burn and will be juicy and useful.

Ingredients:

• meat - 500 g
• vegetable oil
• salt and pepper
• favorite spices

Cooking procedure

1. It is better to choose chunks fatter, with thin layers of fat or fat. We cut it with equal plates.
2. Wrap it in a film and beat it off a bit (so there will not be splashes around).
3. Salt, pepper and sprinkle with spices.
4. Lubricate the bowl with vegetable oil and put into it pieces of meat. Turn on the "Baking" mode for twenty minutes.
5. After the signal, allow him to stand for another ten minutes, so that it is saturated with juices and aroma.

How to cook meat properly

It may seem strange, but the multivarker is not only suitable for extinguishing or frying. It can easily boil any meat, and you will be sure that it will turn out juicy, tasty and will not lose a single useful substance.

Ingredients:

• pork or beef - 1 kg
• bay leaves - 1 branch
• garlic - 2 cloves
• water
• salt and pepper

Cooking procedure

1. My meat, dried and cut into portions.
2. We put the product in a bowl and fill it with water. Take so much liquid that all the pieces are evenly covered with it.
3. Add spices, salt and bay leaf.
4. Set the mode "Quenching" or "Soup". For beef or lamb it is better to put a timer for an hour and a half. Pork is preparing faster - one hour.

People who have tried this recipe are advised to deliberately slightly overdo the water, as it quickly evaporates and the dish can get a little tasteless.