- Champignons - 100 Grams
- Sausage - 100 Grams
- Carrot - 1 piece
- Processed cheese - 2 pieces
- Potatoes - 2 pieces
- Bow - 1 piece
- Olive oil - 2 items. spoons
- Green - To taste
- Garlic - 1 Tooth
- Salt - To taste
Well, let's get started! Dice the potatoes and put it on the fire Cut mushrooms and sausage as shown in the photo. Sausage is not necessary, as already mentioned. After that, all the same mushrooms and sausage fry. Cut the ray, rub the carrot and add them to the frying pan. On the grater three melted cheese curds. After that, the cheese is poured with boiling water and carefully, very thoroughly mixed until a homogeneous mass is obtained. Now we send all our ingredients to the potato, which has already been waiting, in order: fried mushrooms and sausages with vegetables, cheese gruel. All this is salt, pepper to taste, as well as do not forget about the greens. We cook until the potatoes are ready, strictly speaking. Add the garlic through the crush. Sprinkle with herbs. Lunch is ready!
Servings: 5-7