Jam from white currant (Kiev)

White currant is a kind of red, it is very similar to it in its nutrition. Ingredients:

• white currant - 1 Kilogram
• sugar - 1-1,3 Kilogram
• water - 2 Cups

Instructions

White currant is a variety of red, it is very similar to it in its nutritional value and chemical composition of berries. The difference is only in color and taste. Unlike black currant, white currant is rich in pectin, so the jam cooked from it will be very thick. Preparation: To sort out the berries of a currant, separate from twigs, wash and allow to dry on paper towels. Put the currant and fill it with sugar from the ratio of 1 glass of sugar for 1 glass a year. Let stand in a cool place for 8 hours. Boil the syrup from the water and the remaining sugar. In hot sugar syrup, add the berries and cook over low heat until the berries become transparent. Pour the prepared jam over sterilized jars and cover with lids.

Servings: 3-4