It is necessary to recognize that this is a rather specific meat, which can easily be spoiled with the wrong cooking technology. In order to avoid mistakes, we recommend that you follow the tips given in this article. Today we will talk about some delicious recipes for cooking lamb in the oven.
How in the oven to bake mutton in foil?
This recipe is based on the technologies of cooking meat at the stake. From the ingredients you will need:
- lamb 1 kg (calculation for 6 servings)
- kefir - one glass
- one head of onions
- garlic - 2-3 cloves
- tomatoes - 3-4 pieces
- butter 100 gr
- greens (coriander, dill)
- salt, pepper, bay leaves
As you can already guess, yogurt will be required for marinade. The lactic acid of this product perfectly penetrates into the hard meat fibers and makes the cooked fillet milder.
This recipe indicates that lamb and veins should be cut from mutton. If you do not, meat will not be chewed.
For cutting, we recommend taking very sharp knives, since lamb is tough enough meat in comparison with pork and beef. To cut it is necessary small cubes (the size approximately 5х5 sm). Fill all this with kefir, pepper and throw a couple of laurel leaves, you do not need to salt it, because the salt lamb is not fried in the oven. In marinated meat add sliced onions rings and insist in a cold place for at least two hours.
It is necessary to grease the baking tray with butter.
As soon as the meat has been marinated, lay it on a prepared baking sheet. You do not need to remove the onions from the marinade. We put in the oven heated to 250 degrees. After 30-40 minutes it needs to be pulled out and salt, then spread out over it sliced tomatoes and put again in the oven for 10 minutes.
In the prepared dish, add crushed garlic and sprinkle with chopped herbs.
How to Cook a Leg of Legs
In fact, it's not as difficult as it might seem at first glance. For this recipe, you need foil and thread. Ingredients:
- lamb shank
- Butter - 100 gr
- red and black pepper
- salt
The leg should be cleaned of all excess and cover with butter, pepper abundantly. Before wrapping in foil, we recommend putting several pieces of oil inside the package - the meat will be slightly juicier and softer.
Preparing the shank for about an hour, depending on the size. The temperature of the oven is 250 degrees.
After the sheep's leg is finally baked, it must be salted. Done!
How to make lamb soup in oven
To cook this part is better on the grid for grilling, because as soon as this method makes the meat roasted from all sides. As in the first recipe, the meat must be minced. For koryoki kefir or red wine is perfect. In the marinade, add a pinch of red or black pepper. In the refrigerator, the meat should last about three hours, then it will be soft enough.
After this time, we spread it on the grate. The oven should be pre-heated to 250 degrees. The cooking time is 40-60 minutes. To serve the loin on the table, you will need to sprinkle it with the onion soaked in vinegar.
It is worth remembering that culinary delights from mutton are best savored with spicy tomato sauces with an abundance of cilantro and parsley. Among the drinks, red wines and vegetable juices combine well.
As you can see, there is nothing tricky in the technology of cooking, the main thing is to stick to some tips. From now on, your culinary talent is supplemented with another useful skill. Baked mutton dishes on the festive table are a great way to surprise the family and guests!