Spicy chicken leg.
Preparation:
6 chicken legs, 1 tbsp. l. ketchup of Chile, 3-4 st. l. tomato sauce, 1 tsp. sugar, 5 cloves of garlic, 1 tsp. mustard, 100 g of olives, 3 Bulgarian pepper, salt, spices, vegetable oil.
1. Pass the garlic through the press. Add the tomato sauce, chili ketchup, tomato sauce, sugar, mustard, salt and spices, mix well.
2.Okorochka wash, drain and put in the cooked marinade. Roll off the whole leg. Cover and place in the refrigerator for 20-30 minutes.
3. Meanwhile, the Bulgarian pepper is washed, remove the cores, cut into thin strips. Olive flip into a colander. Quickly fry in vegetable oil, salt, season with spices to taste.
4. Fried vegetables, mix with pickled leg, sprinkle with vegetable oil, cover with a lid or foil and bake in the oven on medium heat for about 30-40 minutes. Serve the dish by decorating the greens.
Raga in Mexican.
Cooking method.
4 potatoes, 2 bell peppers, 1 hot pepper, 2 onions, 1-2 eggplants, 3 tomatoes, 3-4 cloves of garlic, 3 tbsp. l. tomato sauce, greens, salt, spices, vegetable oil.
Preparation:
1. Wash the potatoes, peel them, cut them into cubes. Bulgarian pepper is washed, remove the cores, cut into small slices. Peel the onion and cut into half rings. Eggplants are washed and cut into cubes.
2. On vegetable oil fry the onion and half the norm of chopped garlic, take it out with a jumper and put it in a bowl, in which a stew (better cast iron) will be prepared. Then, in the same vegetable oil, one by one fry potatoes, Bulgarian pepper, eggplants (you need to pour oil in gradually). In the last turn, adding tomato sauce, fry tomato slices and pieces of hot pepper.
3. Mix all the fried ingredients, salting, season with spices and put out (you can pour a little water) over medium heat for about 20-30 minutes. Finished dish sprinkle with chopped herbs.
Noodles with pepper and bacon.
Cooking method.
200 g noodles, 2 bell peppers, 0.5 hot pepper, 150 g bacon, 1 onion, 2 tsp. French mustard, 3 cloves of garlic, salt, spices, greens, vegetable oil.
1. Peel onion and finely chop, garlic let through the press. Fry the onion and garlic in vegetable oil until it is clear. Add pieces of pre-washed pepper (do not forget to remove the core). When the pepper is slightly fried, add slices of bacon. Ambassador, season with spices to taste.
2. Boiled noodles in a lot of salted water. Leave it in a colander.
3. Mix the toasted vegetables with boiled noodles, add French mustard, finely chopped hot pepper and chopped greens to taste.
Cakes - slides "Accord".
Cooking method.
For the test:
5 eggs, 150 g of sugar, 150 g of flour, 2-3 tsp. cocoa.
For the filling number 1:
500 ml of sour cream, 0.5 tbsp. sugar, vanilla sugar.
For the filling number 2:
4-5 pears, 1 orange, 1 lemon, 1 tbsp. sugar, 2 packages of jelly for cake.
For decoration:
sugar powder, crushed pistachios, pear slices.
Preparation:
For the egg test, whisk with sugar. Add sifted flour and cocoa. All thoroughly mix until smooth consistency. Dough a thin layer on a baking sheet, covered with parchment, oiled. Bake in a preheated oven for about 10 minutes at a temperature of 180-200 ° C. Prepare two more layers. Ready cakes cool and use a glass to cut out the circles.
For the filling number 1 sour cream (preferably 25% fat content) whisk with a mixer, add sugar and whisk until the grains dissolve. Gradually add vanilla sugar.
For filling No. 2, peel the pears and cut them into small slices. Orange and lemon peel and cut into slices. Grush the sugar and simmer for about 40 minutes, add lemon and orange, cook for another 20 minutes. For 1-2 minutes until ready put into the filling of zest in a gauze pouch, and then take it out. When the mass cools, add cake jelly, prepared according to the instructions.
Form cakes in this sequence of layers: cake, filling number 2, cake, filling number 1, again the cake. Decorate the dish with pear slices, sprinkle with powdered sugar and pistachios.