Options for salads with pineapple

Salads with pineapple are very popular due to its delicate and juicy taste. Women especially like him, but the strong sex does not bypass this dish.

Most often canned pineapples combine with chicken and corn. Sometimes add shrimp. They can be laid out in layers or mixed in random order, filling mayonnaise.

Imagine you some of the most successful recipes.

Chicken with pineapple

Ingredients:

• fillets - 2 pcs.
• hard cheese - 150 g
• eggs - 3 pcs.
• pineapples - 1 jar
• nuts
• mayonnaise

Cooking method:

1. First of all, boil and cool the fillets. Then it should be disassembled into pieces and cut into small slices. Lay the meat in a deep plate and lightly grease with mayonnaise.
2. Then we put the products there: pineapples, cheese and eggs. Each new layer should be covered with a mesh of mayonnaise.
3. Nuts slightly fry in a pan, chop and lightly sprinkle the dish on top.
4. Better, if before serving, the salad will stand a little in the refrigerator.

With mushrooms and vegetables

You will need to take:

• canned pineapples - 200 g
• fresh mushrooms - 250 g
• walnuts - 100 g
• mayonnaise
• boiled eggs - 3 pcs.
• chicken fillet - 2 pcs.
• medium bulb
• carrots - 1 pc.

This salad is also laid out in layers. You can give it the shape of pineapple and decorate the sphere with pickled champignons.

1. First, fry the mushrooms in a hot skillet with vegetable oil.
2. Then pour in a little water and put out another twenty minutes. There we also send the diced onions.
3. Eggs cook, clean and cut into cubes.
4. The layers of the salad are as follows: meat, pineapple, cheese, mushrooms and onions, carrots, and then eggs. Each layer must be smeared with mayonnaise, and the products should be crushed with approximately the same pieces.
5. At the end, sprinkle the salad with chopped nuts.

With mushrooms

For a dish we take:

• champignons - 500 g
• onions - 1 pc.
• fillet of chicken - 2 pcs.
• pineapples and corn - one bank
• hard cheese - 50 g
• mayonnaise

Let's Get Ready

1. Onions and mushrooms are cut into small, approximately the same pieces and fry until cooked in vegetable oil.
2. The fillet is boiled in salted water and cut into cubes or straws.
3. With pineapples drain the liquid and crush it in the same way.
4. Cheese three on a large grater. If you like its taste, you can cut it with small blocks.
5. All the ingredients are poured into one plate and filled with mayonnaise.

Very simple salad with shrimps

You can always mix your favorite ingredients in random order and you will get a very delicious and delicate salad. For example, boil small shrimps, cool them and pour them into a deep saucer. Then add the cubed canned pineapples and hard cheese. Sprinkle a little corn. If desired, you can add a boiled egg and fill it with mayonnaise.

A few tips for making a salad with pineapple

• that the dish was delicious, do not overcook the chicken. It should be cooked in boiling water for literally twenty-five minutes. Then the meat will be juicy.
• use fried or smoked meat, then the dish will have a more piquant taste.
• be sure to squeeze a little pineapple from the juice before you cut and add to the salad.
• the dish will be more nutritious if you add boiled rice or potatoes to it.
• if you use cheese and mayonnaise in addition to pineapples, you can do without salt.