Vermicelli with nuts

Using a blender, grind the peanuts into a large crumb. Onion finely chopped and fried in Ingredients:

• Thin vermicelli - 2 Cups
• Salted peanuts - 0.5 cups
• Bow - 3 pieces
• Flour - 3 Art. spoons
• Lemon - 1 piece
• Seasonings - - To taste (coriander, chili, ginger, salt)
• Olive oil - - To taste

Instructions

Using a blender, grind the peanuts into a large crumb. Finely chop onion and fry in butter until half cooked. Add the spices and mix well. Vermicelli cook in salted water until half-ready (3 minutes), then strain and rinse with boiled water. Next, put the vermicelli into a skillet to the onion. Vermicelli with onions to mix, then add to them nuts and a couple of spoons of flour. Content to pour juice of one lemon, cover and sink for several minutes. Salt and season to taste. Dish spread on plates and serve.

Servings: 3-4