Pancakes stuffed with liver cod Cod liver is a delicious and healthy product that is considered a delicacy. It is recommended for elderly people, pregnant women and children. It, of course, contains a lot of fat, but this fat is extremely useful for bones and brain. Spoon such a delicacy is certainly not necessary (well, it's very fatty it turns out in pure form), but here in snacks and salads you can safely use. Snack should be served to vegetable light salads, adding cress with lettuce, parsley and tender Peking cabbage.
Ingredients:- Liver of cod in oil 150 g
- Eggs chicken 3 pcs.
- Salt 3 pinch
- Pepper black ground 3 pinch
- Sunflower refined sunflower oil 12 ml
- Garlic 2 cloves
- Step 1 To prepare snacks, you will need canned cod liver oil, eggs, salt, pepper black ground, garlic.
- Step 2 Smash 1 egg, add salt and pepper.
- Step 3 Beat, add 0.5 teaspoon oil.
- Step 4 Pour into a heated frying pan, fry the pancake on both sides.
- Step 5 Fry until golden brown. Put on a plate and cover with a towel, so that it is soft and not faded, while the other pancakes are fried. Steps 3 through 5 repeat for each egg. The result is 3 pancakes.
- Step 6 Pancake rubbed with a slice of garlic.
- Step 7 Distribute the pancake surface 2 tbsp. l. liver cod and roll up roll.
- Step 8 Cut into pieces and serve to the table. Bon Appetit!