Beef with rice and vegetables

Rinse the meat, lightly dry and cut into small cubes. Season with salt and pepper Ingredients:

• beef - 250 Grams
• salt - 1 To taste
• black pepper - 1 To taste
• vegetable oil - 1 st. a spoon
• red sweet pepper - 1 piece
• red onion - 1 piece
• wild rice - 250 Grams
• Thyme - 1 Pinch

Instructions

Rinse the meat, lightly dry and cut into small cubes. Season with salt and pepper. Fry beef in hot oil. Cut the pepper into small cubes, peel the onions and cut into rings, add to the meat and continue cooking for about 5 minutes. Boil wild long-grain rice in salted boiling water. Mix rice with the rest of the ingredients, season with thyme. Garnish with greenery.

Servings: 2