- Fresh cucumbers - 3 pieces
- Rice Vinegar - 1 Glass
- Salt - 2 Teaspoons
- Hot pepper - 1 teaspoon
- Fresh greens - - To taste
- Sugar - 1/4 Cups
Finely chop the cucumber. Pour rice vinegar into a saucepan. Add 2 tbsp. spoons of sugar Put salt. We put pepper. Put the pan on the stove and bring the liquid to a boil, stirring it, so that the salt and sugar are completely dissolved. Liquid completely cool, then we water our sliced cucumbers. Well mixed and sent to the refrigerator for several hours and ready!
Servings: 4