- Chicken breast - 1 piece
- Salt, pepper - - To taste
- Olive oil - 2 items. spoons
- Butter - 2 Art. spoons
- Hot sauce - 1/2 cup
- Salad leaves - - To taste
- Blue cheese fused - 1/2 cup
- Blue cheese - 50 Grams
Chicken breast cut in half so that we get two thin pieces. In a frying pan, melted the butter together with the olive oil. Fry the chicken pieces until a confident brown crust on both sides. Remove the chicken from the fire and sprinkle it with a sharp sauce. We set aside and deal with other ingredients while the chicken cools. Mix the finely chopped blue cheese with melted blue cheese (in a simplified version you can use mayonnaise or a mixture of mayonnaise and sour cream). Leaves of lettuce and other greens are cut rather large, put in a salad bowl. Season lettuce leaves with cheese sauce. Do not overdo with the sauce, otherwise the salad will be too fat. Chicken fillet cut into pieces. Add the chicken pieces to the salad. Solim, pepper to taste. Salad ready. Bon Appetit! ;)
Servings: 3-4