- Mozzarella cheese - 250 Grams (It is advisable to take already grated cheese.)
- Red tomatoes - 2-4 Pieces (medium size)
- Sweet pepper - 1-2 pieces (I took a long one)
- Olives green - 10-15 Pieces (I took with stuffed chili.)
- Pesto sauce "wild garlic" - 2-3 teaspoons
So, a simple recipe for a salad "Inspiration": 1. Cut tomatoes and peppers into thin strips. Cut the olives in thin circles. 2. Put the cheese in a salad bowl and lightly shake it with your hands, but not too much. Add Pesto sauce and move, so that the cheese is all covered with sauce. 3. Add chopped tomatoes, peppers and olives, and once again move. 4. Cover the container with a lid or foil and allow to stand for at least 3 hours. Honestly, I had a day in the fridge and the taste of salad only improved. Do not serve freshly prepared. Be sure to let it brew, otherwise the taste will be completely not interesting and fresh. 5. After the salad has been brewed, put it in a salad bowl, you can decorate with greens, and serve it to the table. Bon Appetit!
Servings: 3-4