- Salmon - 2 pieces (pieces with skin)
- Potatoes - 2-3 pieces
- Lemon - 1 piece
- Vegetable oil - 2-3 Art. spoons
- Salt, pepper, seasonings - - To taste
Prepare steaks, if they are frozen, then thaw them naturally. Steaks are placed in a comfortable dish and carefully rubbed with salt and pepper, leave it for 15-20 minutes. Next, we clean the potatoes, cut into small cubes, with a side of 1 cm and lower into the water, to get out an extra starch. Lemon cut into thick enough rings and at this time we set the oven to warm up to 185 degrees. On the baking sheet, laid with foil, we lay out the steaks, we put the lemon on top and cover with foil. The edges are tightly fastened so that there are no cracks and no salmon shed from it. We send bake for about 15 minutes. At this time in vegetable oil in a frying pan, fry our potatoes. Potatoes must be properly salted and fried until golden brown for 10 minutes, constantly mixing. After 15 minutes, remove our fish from the oven and transfer it to the potato in a pan. We put fish and new lemon rings on the fish (we throw old ones out), and pour the potatoes with fish juice (from foil) and send it back to the oven for about 5-7 minutes. Then we take it out, lay it out on plates and enjoy it. Bon Appetit!
Servings: 2