- flour - 300 Grams (dough)
- sugar - 150 Grams
- Butter - 180 Grams
- egg - 1 piece
- powder for baking - 1 teaspoon
- cocoa - 2 Art. spoons
- cottage cheese - 600 Grams (stuffing :)
- sour cream - 150 grams
- sugar - 150 Grams
- eggs - 2 pieces
- starch - 3 st. spoons
It is better to prepare the dough in advance. First, melt the butter when it cools down, add the eggs and mix with the sugar. Stir well until the sugar dissolves. Add flour, cocoa and powder for baking. Stir well. The dough should not stick to your hands. Divide it into 2 parts and place it in the freezer for the night. Preparation of cottage cheese will take 15 minutes. Cottage cheese should be made homogeneous and fluffy. Beat eggs with sugar and add this mixture to the cottage cheese. Put sour cream, starch and mix. If you notice that the mass is too liquid, then you need to add a few more spoons of flour. Select the dough from the freezer, roll out and place on a baking tray (oiled). Put a soft base for the cake with your hands. Pour the curd mixture. Cover the second part of the dough. Bake in preheated oven at 200 ° C for 60 minutes.
Servings: 4