- Oyster mushrooms - 500 Grams
- Egg - 2 pieces
- Flour - 1 Glass
- Vegetable oil - 6 st. spoons
- Sour Cream - 100 Grams
- Salt - - To taste
- Spices - - To taste
A simple recipe for chops from the cheeks, which does not take you much time, but will make it possible to prepare a very interesting, unusual and tasty dish: 1. First we need clean and dry large oyster mushrooms. If they have large legs, then cut them. Then mushrooms need to be slightly repelled (so that they do not crumble). 2. Mix sour cream with salt and spices to taste. And we will interfere with such "fast marinade" mushrooms, so that the taste of the ready dish was more tender. Leave the minutes for ten. 3. Take two plates. In one we pour the flour. In the second we beat two eggs and a little salt. Preheat the frying pan. 4. Oyster mushrooms in one piece, we first roll in flour, and then in a whipped egg and fry in a heated frying pan with any vegetable oil. Obviously, it is quite easy to make chop from chicken. It takes me 30 minutes to prepare personally for them, not more. Every day, of course, to prepare chops from the veshenok not be - bored, but from time to time to diversify the menu - the most it. Bon Appetit!
Servings: 3-4