Liver in milk

Liver thoroughly rinse and cut into small pieces. So the dish will be cooked Ingredients:

• Pork liver - 500 Grams
• Onions - 2 Pieces
• Milk - 100 Milliliters
• Oil - - To taste (for frying)
• Salt, pepper, seasonings - - To taste

Instructions

Liver thoroughly rinse and cut into small pieces. So the dish will be cooked faster and better soaked in sauce. Onion cut into half rings, but can be smaller (at your discretion). Heat the onion on the preheated butter until half-translucent, then pour in the milk and allow it to boil slightly. After such a foam appears, immerse the liver in it. Reduce the fire to the very minimum (or even turn it off) and for 10 minutes, stirring, puff it out until it is ready.

Servings: 3-4