Bean soup

In a saucepan, heat the sauce over medium heat. Cook for 2 minutes, stirring. Add Ingredients:

• garlic-pepper sauce - 1 glass
• chicken broth - 600 milliliters
• cans of black beans - 2 pieces
• fresh lime juice - 2-3 teaspoons
• sour cream - 1 Part
• salt and ground pepper - 1 part

Instructions

In a saucepan, heat the sauce over medium heat. Cook for 2 minutes, stirring. Add beans, chicken broth and 1/2 cup water. Bring to a boil, reduce heat and cook for 5 minutes. Beat the soup in a blender until smooth. Season with salt and pepper. Warm up if necessary. Add lime juice and serve with sour cream.

Servings: 4