- almonds raw 400 gram
- sugar sand - 200 Grams
- powdered sugar - 200 Grams
- water - 1 glass
- food colors - 10 drops (it is better to use the juice of vegetables and fruits, if marzipan for children)
Blanching the almonds in boiling water and removing the skin from it. After that, grind to the state of flour. We make syrup from water and sugar. We let it cool down completely. After that, in the almond flour we interpose sugar powder and finally pour out the syrup. Once the mass becomes uniform, the marzipan dough for modeling is ready. From such a test, you can sculpt any thematic decoration. Hare and chickens for Easter, Christmas trees with toys for the new year, roses for a birthday cake. We will prepare pumpkins for Halloween or Thanksgiving. Divide the dough into pieces and color them, carefully kneading them in different colors. Vlepite a piece of dough ball, rolling it between the palms. The color can be yellowish-orange, greenish or mosaic, like a real pumpkin. Now carefully squeeze the pumpkin with two fingers, with the blunt side of the knife, mark the grooves in it and attach a small green, brown or black tail. A separately taken pumpkin is ready! Now is the time to let your masterpieces dry up, and then put them on a cake or cake. And if you plan marzipan as the main treat, then sculpt a pumpkin the size of a small apple!
Servings: 6-8